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St Mary's Church of England Primary School

Where Children Grow and Succeed Together

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Year 2 - Eeyores

Welcome to Year 2!

KS1 at White Post Farm

Exercise is fun!

Street Dance Performance

Orienteering at the Country Park

Sunflower Maths

KS1 Sports Tournament

Literacy- describing settings

Sunflower Competition!

Tennis with Simon

Place Value Cards


Sport Relief

Science Investigation: Changing the colour of flowers

World Book Day!

Cross Curricular Book Week- How much cargo can the pirate ship hold?

Cross Curricular Book week- The Night Pirates

Ordinal Numbers

Aladdin- Pantomime at the Theatre Royal Notingham

Printing and blow art calendars

Nativity 2015: A Midwife Crisis

Christmas with our Y6 Buddies

Superheroes for Children in Need

Disco Dough Recipe!

Mary Berry's Fast Flapjack


Here is the much requested Mary Berry recipe from our baking session yesterday. Happy baking!



  • 225g (8oz) butter,
  • 225g (8oz) demerara sugar,
  • 75g (3oz) golden syrup,
  • 275g (10oz) porridge oats


Preheat oven to 160 degC / Gas 3. Grease a 12 x 9″ tray/roasting tin
Melt butter in a large saucepan with the sugar and syrup then stir in the oats. Mix well and turn into the prepared tin and press down flat with a palette knife or back of a spoon.
Bake for 35  mins or until pale golden brown. Remove from oven and leave to cool for 10 mins before marking into 24 squares. Leave in the tin to finish cooling.


Cooking Flapjack!

Mandarin Lesson

Directions and Beebots!

Measuring in maths

Our first Mandarin lesson

Making a wormery

Eco Area Tower Building

Performing London's Burning

Computing with our Y6 buddies

Junk Model Castle Building

Bead strings

Christian Symbols Collage

Monet Bridge Painting

Spaghetti Bridge Building!