Year 2 - Eeyores
Welcome to Year 2!
Teddy Bears Picnic
KS1 at White Post Farm
Exercise is fun!
Street Dance Performance
School Games Day
Orienteering at the Country Park
Sunflower Maths
KS1 Sports Tournament
Literacy- describing settings
Tennis
Sunflower Competition!
Tennis with Simon
Place Value Cards
Reading
Sport Relief
Science Investigation: Changing the colour of flowers
World Book Day!
Year 2 Sharing Assembly
Beaumanor Hall Residential: Pirates and Victorians
Cross Curricular Book Week- How much cargo can the pirate ship hold?
Cross Curricular Book week- The Night Pirates
Ordinal Numbers
Aladdin- Pantomime at the Theatre Royal Nottingham
Printing and blow art calendars
Nativity 2015: A Midwife Crisis
Christmas with our Y6 Buddies
French Day!
Superheroes for Children in Need
Disco Dough Recipe!
Mary Berry's Fast Flapjack
Here is the much requested Mary Berry recipe from our baking session yesterday. Happy baking!
Ingredients:
- 225g (8oz) butter,
- 225g (8oz) demerara sugar,
- 75g (3oz) golden syrup,
- 275g (10oz) porridge oats
Instructions
Preheat oven to 160 degC / Gas 3. Grease a 12 x 9″ tray/roasting tin
Melt butter in a large saucepan with the sugar and syrup then stir in the oats. Mix well and turn into the prepared tin and press down flat with a palette knife or back of a spoon.
Bake for 35 mins or until pale golden brown. Remove from oven and leave to cool for 10 mins before marking into 24 squares. Leave in the tin to finish cooling.
Enjoy!
Cooking Flapjack!
Mandarin Lesson
Directions and Beebots!
Measuring in maths
Our first Mandarin lesson
Making a wormery
Eco Area Tower Building
Performing London's Burning
Computing with our Y6 buddies
Junk Model Castle Building
Bead strings
Christian Symbols Collage
Monet Bridge Painting
Spaghetti Bridge Building!
